Fig & Flour Bakery – Altamonte Springs, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 748-8931 to check today's hours. Know the hours? Send them to us.

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970 Sunshine Ln, Altamonte Springs, FL 32714

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Address970 Sunshine Ln, Altamonte Springs, FL 32714

Phone(407) 748-8931

StyleArtisan bread bakery

CountySeminole County

Time zoneEastern Time

From city center0.7 mi southwest

About Fig & Flour Bakery

Fig & Flour Bakery is an artisan bread bakery at 970 Sunshine Ln, 0.7 mi southwest of the Altamonte Springs city center.

Altamonte Springs has 21 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,251 residents. The closest neighbour on our map is Lake Mary Cheesecake, 0.3 mi away.

Opening hours for Fig & Flour Bakery are not verified in our data. A quick call to (407) 748-8931 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Altamonte Springs	21
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Photos

All photos

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Fig & Flour Bakery

What are Fig & Flour Bakery's hours?

We have not verified a weekly schedule for Fig & Flour Bakery yet. Call (407) 748-8931 to confirm before visiting.

Where is Fig & Flour Bakery located?

Fig & Flour Bakery is at 970 Sunshine Ln, Altamonte Springs, FL 32714. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Fig & Flour Bakery?

The listed phone number is (407) 748-8931.

What should I order at Fig & Flour Bakery?

As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Pain de campagne, and Épi. See the full menu page for more.

What other bakeries are near Fig & Flour Bakery?

Nearby options include Lake Mary Cheesecake (0.3 mi), Panera Bread (0.4 mi), and Nothing Bundt Cakes (0.6 mi).